Our hive visits are usually restricted to society members only, but what better time than LSESU Green Week to have a Beehive Open Day? In fact, we had not one but two open days – one for students and one for staff. The staff open day was particularly popular: the 30 available spaces got booked out within hours of being announced on the staff newsletter.
It was too cold to open the active hives, but we opened an empty hive to see the internal architecture and took a sneak-peek into a working colony through the perspex window of the observation hive. Best of all, some of the first-time visitors liked it enough that they joined our society, so we will be seeing a lot more of them in the near future!
The hive visits were followed by a fascinating “Beekeeping 101” talk by Luke Dixon, a professional beekeeper who helps us look after our rooftop hives.
As part of LSESU Green Week 2018, we organised a Honey Bake Sale, where all items – sweet or savoury – had to include honey as an ingredient.
Alaina’s baklavas won the popular vote and she took home a jar of LSE Honey as her prize. But every single dish was delicious, and we especially loved the bee-themed ones: the honeycomb Madeleines and the Honey and Ricotta Cake with a bee design (pictured above). Iselin, who baked the Honey and Ricotta Cake, kindly shared the recipe with the note, “I used berry liquor on sale instead of rum (poor student).”
After the bake sale we had a screening of Rotten: Lawyers, Guns and Honey – a gripping Netflix documentary about the dark side of the global honey industry, rife with adulteration, hive thefts and other shady dealings. Refreshments were provided (what is a movie night without popcorn!) though most people had already stuffed themselves beforehand on the bake-sale offerings.
Our honey tasting session on 16 November was a great success! Many of us stopped by after class to taste samples of last year’s harvest of LSE Honey and compare it to jars from previous years, as well as a few different varieties of supermarket honey. It was surprising how different honey can be based on the location and pollen sources of the bees producing it. At the event, we also sold over half of our honey harvest for the year (after volunteers individually labelled and hand-numbered all 86 jars)!
Following the success of last year’s spring trip to Kew Gardens, the society headed back to the Gardens on Sunday 29th October, to appreciate the beauties and secrets of autumn, and of course learn about bees and beekeeping.
The highlights of the trip included a visit to the Palm House, where we learnt about the importance of bees for pollination of plants such as coffee, as well as the effect caffeine has on the bees. Incidentally, Professor Lars Chittka, whom we invited to deliver a talk at LSE last year, has done some fascinating research on how caffeine boosts bees’ memories.
Of course, the Kew experience would not be complete without a visit to the The Hive installation. We were lucky enough to catch a talk by professional beekeeper Sharon Bassey, who showed us how to catch a swarm, let us taste pollen, honey and propolis, and talked about the potential social impact of beekeeping, with examples from prisoners at HMP Wandsworth, children in Tower Hamlet’s schools, and to combat post-traumatic stress disorder in the army.
Finally, after a picnic in the park to restore our energy, we started a small ‘treasure hunt’ to find the Kew Gardens bee hives. It wasn’t easy, but we (or at least some of us) found it!
We are planning another trip in Spring, so please do contact us if you’re interested!
We do a number of outreach events and we enjoy them all, but just like last year, the absolute highlight was doing a workshop about Bees and the Environment at Fairley House, a school for children with learning difficulties. About 20 children aged 6-9 participated in the workshop: a very different target audience from what we have in our outreach events which are mostly for LSE students and staff.
We started with a short talk covering the different types of bees and their role in pollination, how honey bees are reared domestically for honey and wax, and what we can do to help bees. In between, the children did an activity where they learnt to identify honey bees and some ‘close cousins’: bumblebees, wasps and hoverflies.
After the talk, the children split up into groups and participated in a carousel of two more activities, developed in collaboration with the school’s Geography teacher, Ms Longmore-Reid: a honey-tasting session and a sequencing exercise.
We ended with a Q&A session. The children were especially fascinated by the beekeeping equipment (including some frames with real honeycomb) and had loads of questions.
The children appeared to enjoy the workshop as much as we did, so a huge vote of thanks to Ms Longmore-Reid and the rest of the staff at Fairley House for inviting us back to conduct the most enjoyable bee workshop ever!
Did you know that last week was National Honey Week? To celebrate, a small group from LSE Bees joined Bee Urban in Kennington Park on Saturday October 28th. Bee Urban had honey tasting and honey beer tasting sessions. They also had community beekeepers on hand to answer questions about the hive, the honey extraction process and which bee-friendly flowers to plant. It was great to discuss beekeeping with other community beekeepers! If you missed the event, don’t worry – you can try the Kennington Park honey at our Honey Tasting event on November 16th (watch this space for more announcements!)